Thanksgiving is one of my all-time favorite holidays. It’s the introduction to fall, the holiday season, and it’s full of delicious food. What more could you ask for?
It’s not too late to brine your turkey for Thanksgiving tomorrow!
Last weekend, I had all of my best college girlfriends in town for the weekend. It was so much fun having them in San Francisco and showing them some of my favorite spots in the city. Obviously, we needed to eat.
Baking is sacred. Its methodical measurements are therapeutic. The precision required to ensure that one baked good is as close to perfection as possible is a challenge. A challenge that somehow calms me and makes me appreciate the end result that much more.
I love to eat. Eating is one of my very favorite things to do. Not eating just anything, however. I love eating made-from-scratch, expertly prepared, innovative yet not scary, delicious, artisanal food. But, what I love even more than eating, is cooking.